In addition to our all-day menu, our talented culinary team put together specialty Chef Features with menu items exclusively available to our Valentine's Day guests. Convenient Parking Information. Regular rates apply after. Must validate ticket with host for validation. We do not validate Frist Art Museum parking lots. San Marzano tomato sauce, house whipped ricotta, focaccia, Calabrian chilis.
Roasted peanuts, toasted Szechuan peppercorns, teardrop peppers, charred scallion aioli. Texas classic queso with beef birria, black bean corn pico, guacamole, cilantro, tortilla chips.
Cilantro lime vinaigrette, salsa macha, chile aioli, pickled onions, sliced scallions. Roasted coconut-crusted shrimp, spiced rum apricot glaze.
Torn chicken, fontina cheese, honey garlic buffalo sauce, ranch. Pan-seared, spicy mayo, wasabi cream, ponzu, napa cabbage salad, lemongrass, furikake seasoning. Grilled romaine hearts, crispy focaccia croutons, parmesan cheese. Baby Iceberg, heirloom tomatoes, smoked bacon, buttermilk blue cheese dressing, blue cheese crumbles, chives. Chopped romaine, tomatoes, cucumbers, boiled egg, smoked cheddar, red onion, applewood bacon, avocado ranch. Blackened seasoned chicken, toasted baguette, shredded lettuce, sliced tomatoes, red onion, pickles, Boursin cheese, garlic dill mayo, battered fries.
Sweet whipped ricotta, Texas pecan caramel syrup, powdered sugar, frosted pecans, seasonal berries. Sweet cream waffle, buttermilk fried chicken, hot honey, bourbon infused maple syrup. Flour tortillas, beef birria, scrambled eggs, diced tomatoes, sliced avocado, white cheddar, cilantro, roasted tomato salsa, herb-roasted potatoes. Roasted peanuts, toasted szechuan peppercorns, teardrop peppers, charred scallion aioli.
