The associated changes can be seen in the recipes. Due to the numerous publications available, this paper is published in several parts, as follows:. I have described at the end of this page which publications from the period between and are recommendable, and why this is so. Fabrication des liqueurs. Paris, [? Ab Seite Practisches, Neues und Verbessertes Handbuch fΓΌr Barkeeper, Salon- und Hotelbesitzer, KΓΌfer, Weinbauer, Hausfrauen etc. A Comprehensive and Practical Guide for Preparing All Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day, According to the Approved and Accepted Methods of the Profession.
To the Recipes for Beverages There Has Been Appended a Number of Other Vauable Suggestions and Recipes. Rochester, Eigenverlag, ohne Jahr. The Art of Mixing Cocktails, Punches, Egg Noggs, Smashes, Sngarees, Slings, Cobblers, The Fizz, Juleps, Flips, Toddys, Crustas, and All Plain and Fancy Drinks in the Most Approved Style. Together With Other Information Necessary to Bartenders.
London, Gibson: Scientific Bar-Keeping. A Collection of Recipes Used by Leading Bar-Keepers in Making Standard and New Fancy Drinks. Reliable Directions for Preserving Native and Foreign Wines, Ales, Beer and Liquors. Buffalo, E. Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nogg, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, And Pousse Cafes, Together With Complete Directions and Receipts for Making All Kinds of Domestic Brandies, Beers, Wines, Cordials, Extracts and Syrups.
New York, A collection of culinary recipes. From leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. Second edition, Being a Hand Book for the Management of Hotel ans American Bars, and the Manufacture of the Principal New and Fashionable Drinks.
The First Part Treats of Home Brewing; The Manufacture of Wines, Spirits, Liqueurs and Cordials Without Destillation β The Preparation and Manipulation of, With the Newest Names and Styles of Mixing and Dressing American Drinks, Suitable for Licensed and Non-Licensed Houses, Garden Parties, Clubs, Temperance Fetes, Bazaars, Etc. By Bacchus. The Scond Part Treats of All Branches of Cookery, Confectionery and Bread, Suitable for Public Dinners, Clubs, Small Family Parties, Balls, Routs, Luncheons, Garden Parties, Suppers, Etc.
