
WEIGHT: 52 kg
Bust: 3
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Overnight: +50$
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Our Delicious meals are made daily in our kitchen from locally grown garden fresh ingredients. BBQ Chicken. Pizza sauce, mozzarella cheese, pepperoni, sausage and mushrooms, bell peppers, onions and black olives. Pizza sauce, mozzarella cheese, mushrooms, bell peppers, onions and black olives. Pepperoni, Italian sausage, mozzarella cheese, Romano cheese and marinara sauce. Sliced chicken breast, broccoli florets, mozzarella cheese, Romano cheese, and marinara sauce. Meatballs mixed with marinara sauce and mozzarella chees.
Not available in Morongo. Pasta Entrees. Old-world recipe marinara sauce, which consists of local tomatoes, Masala wine, fresh basil, onions, garlic, and extra virgin olive oil served over tender pasta. Made with fresh beef ragu sauce and creamy ricotta, Ramano, and mozzarella cheeses.
Served with croutons and choice of dressing: Italian, ranch, or Casaer. Rainbow pasta, bell peppers, onion, shredded carrots, broccoli, black olives tossed with Italian dressing and fresh Ramano cheese. Roasted Garlic Potatoes. Hand rolled garlic Parmesan breadsticks served with choice of mainara sauce or buttermilk ranch dressing.
Our special recipe meatballs served with our house made marinara sauce. Topped with Ramano cheese. Spinning pizza dough since he was nine years old, L.
Italian Kitchen founder, Joe De Santis began working at the family pizza places on the weekends. When he turned sixteen, he got the keys to the family car and the restaurant where he became the Manager. The pizza you crave, the pasta you dream about, and the breadsticks that melt in your mouth are all inspired by recipes from a long line of De Santis Family members who have passed down their recipes from generation to generation.