We aspire to give everyone a dining experience that is as memorable as a quick trip back to Thailand! Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. The best beer snacks! Crispy roll stuffed with silver noodles, cabbage, and carrot. Crispy roti with sliced skirt steak, topped with green curry sauce.
Served with cucumber relish. Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing. Served with organic spring mix. Topped with fried garlic. Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable. Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.
Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg. Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry. Eat like a Bangkokian; add a hard-boiled egg. Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.
