Chef John Leon and David Delsart, Executive Chef, do justice to the warm atmosphere and refined setting with his cuisine showcasing regional products at the forefront of the culinary scene. A real gourmet break, Les Terrasses de Lyon offer refined cuisine combining local products such as Bresse poultry and pigeon with cutting-edge cooking techniques.
This subtle alchemy is found in each dish, from starters to desserts concocted by the Pastry Chef. The uninterrupted view of the characteristic rooftops of Vieux Lyon is a feast for the eyes complementing the pleasures of the plate. Our restaurant welcomes you from Tuesday evening to Saturday evening inclusive, for lunch and dinner. From Wednesday January 1, to Monday January 13, inclusive. Reopening of the restaurant on Tuesday January 14, for dinner service.
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