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Project coordinator : prof. Leader of Polish part of the project : prof. Leader the project : prof. Projects contractors: prof. Barbara Pietruszka, prof. Anna Brzozowska, dr hab. Joanna Kaลuลผa, dr hab. Elลผbieta Wierzbicka,. All subjects were apparently healthy, non- or pre-frail and underwent an in depth characterization covering nutritional habits, anthropometry, health and medical status, cognitive and physical functions and a series of biochemical and inflammatory measures.
The NU-AGE dietary intervention indicated that old people were able to change dietary habits, and changes were well accepted by them. Volunteers who were most adherent to the NU-AGE diet had lower plasma levels of C-reactive protein inflammatory marker and improved lipid profile. Polish team: prof. SGGW, mgr inลผ. Anna Szczeciลska, dr inลผ. Katarzyna Kozลowska, dr inลผ. Ewa Siciลska, dr inลผ. Marta Jeruszka-Bielak, prof.
Wojciech Roszkowski, mgr inลผ. Sylwester Wronowski, Magdalena Rycembel. The methodology to prioritize micronutrients based on the availability of new scientific evidence, public health relevance and heterogeneity of recommendations was developed.
Then eight micronutrients iron, zinc, selenium, iodine, riboflavin, folate, vitamin B 12 and D critical for the health of vulnerable population groups infants, children, pregnant and lactating women, the elderly and social lower class were identified.
For these nutrients systematic literature reviews on intake, nutritional status and health outcomes were made. Moreover the Public Health Nutrition Policy- Making Framework was developed to facilitate policy makers to set recommendations based on nutrition science and current situation in a country economic, social and the public health priorities. Assessment of the dietary exposure to artificial sweeteners in different population groups and the impact of aspartame on selected parameters of calcium balance.