A cafe doing good, a cafe from a fashion designer, cafes slinging burgers and chicken sandwiches β you get the idea. Every month, a new crop of restaurants opens in the Metroplex. Send your openings news to dallas eater. The restaurant serves lunch and tea service. Reservations are required and at press time were booked out through April.
If you like Guy Fieri or chicken sammies, have one. These are brined in pickle juice and served tenders-style, even in the bun, with an array of dipping sauces that are the highlight of the whole place.
A post shared by Diana Zamora chefdzamora. Love burgers, chicken sandwiches, and milkshakes? The folks behind Roti Grill and India Palace teamed up to open this fast-casual joint β for a limited time. In an interesting move, the owners took a short-term lease in this location to test the restaurant idea out.
If it works, it will reopen elsewhere. It is also a fresh-start employer, which means it hires folks who the justice system has impacted to teach them job and life skills. Expect breakfast and lunch meals with elevated diner food with options for vegan, vegetarian, and gluten-free versions of meals. This one is less of an opening and more of a return at a new address.
Expect lasagna, linguine with clam sauce, shrimp scampi, veal parmesan, and much more. The great bagel craze of Dallas continues with another new option. This one is from a husband and wife team, Kyriakos and Lisa Kouzoukas, who have previously owned bagel shops in McKinney, Richardson, and the Colony β and several shops in the Northeast before they moved to DFW.
