Camembert is undoubtedly the most famous of the French cheeses. It is the king of cheeses, or at the very least the most popular one. It is a mainstay of every cheese plate and […]. It is said that Cantal has existed for 2, years. It is also said that it is a natural-born rebel. Cantal is a rustic cheese, modelled on the nature of the land it comes […].
Characteristics — AOC […]. In the mouth it has a light taste, with a slightly marked […]. Usage tip Delicious melted […]. Usage tip Serve with pieces of […]. Chardonnay shines when served with creamy Camembert. The acidity in the wine cuts through the rich texture of the cheese whilst the subtle flavours of Chardonnay compliments rather than overpowers the rich and buttery […].
Its delicious heart shape is the product of […]. It can be distinguished by its homogeneous texture, soft but not runny, and […]. A ruby wine with aromas of red fruit and flowers. The flavour is balanced with a proper acidity and soft tannins, which go together perfectly with rich and creamy Camembert. Eat with fig wedges […]. Goat cheeses are undoubtedly the most ancient of all cheeses: in BCE, goats supplied milk and meat in all of the countries on the Mediterranean. Brie de […]. Livarot, with its orange rind and spicy aroma, has the most pungent flavour of all Norman cheeses.
Its name comes from the main town where it was commercialised the most and which defines its […]. In the Mont Blanc region, the valley of Abondance has been renowned for generations for its cows, its church, its immense ski areas affiliated with Portes du Soleil, but most of all for its […].
Both the Dutch and the French claim to be the originators of this cheese. The mountain […]. Wine with a golden, yellow colour. It has a sweet honey-like nose, spicy saffron with dried fruits and candied citrus fruits.
