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To browse Academia. Various examination methods applied for the detection of pathological changes in the nasal mucosa and patency of the nasal passages in patients with the reduced sense of smell..
Antiradical activity and free radicals before and after gamma-treatment of beebread were investigated by Electron Paramagnetic Resonance EPR spectroscopy. A narrow signal the intensity of which increased with the dose was assigned to O-centred free radicals induced by gamma rays.
They are stable for days after irradiation. The irradiation effect on antioxidant potential and content of phenolic compounds were studied. It was found that total phenolic and flavonoid content values increased after beebread irradiation depending on the dose. The antiradical activity of extracts was assessed by the DPPH free radical scavenging activity. Food allergens are substances that cause an overreaction of the individual immune system of who consumes it.
The importance of food allergy in the nutritional present context is increasing, and dietary habits and nutrient availability have rapidly transformed in function of access to consumers.
There is no specific treatment for food allergies. It is necessary to stop eating the food. Studies with the use of nuclear radiation to minimize these effects have been performed.