Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars. The Michelin Inspectors have spent the past year scouring the country in search of its best restaurants. A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. From January 31stβFebruary 13th, these restaurants are offering three-course menus full of flavor and value.
Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Chef-Owner Tadas is wise beyond his years and looks at ingredients and food in a different way to most.
His two imaginative set menus create excitement at every course and the dishes are well matched by some interesting wine pairings. The Michelin Inspectors found the suckling lamb to be a highlight, as well as the desserts β particularly the Kogel Mogel. They found the dishes easy to eat, with a pared-back style that allowed the flavors of the core ingredients to shine through, creating a truly memorable experience.
The kitchen counter is the place to sit, allowing interaction with Chef Andrius and his genial team. The evening starts with guests being given a sealed menu which comprises a series of around 10 dishes that flow effortlessly into one another. A truly special spot run by Chef-Owner Vita and her lovely team, it exudes passion and energy, as they do everything they can to make the experience thoroughly enjoyable. The Michelin Inspectors found the raspberry snow dessert with white chocolate ganache to be heavenly.
Michelin Bib Gourmand β Gaspar's in Vilnius. The unusually named 14Horses is a well-run restaurant set within the same Vilnius complex as Michelin-Starred Nineteen18, and has a sleek, pared-back look and a relaxed vibe. Bold, well-defined flavors are delivered in original combinations, and the staff are happy to advise. Chef Gaspar Fernandes was born in Goa, India, but is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries.
