She started out with a Chemistry major in college graduated with a BSBM with a Chemistry minor and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen. She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables.
While our clients are welcome to choose menu items from our website, we specialize in custom menus that combine our clients' tastes and budget requirements with what's in season. It's what has the locals talking and clients returning over and over to Open Table Boise! From our initial consultation to the date of your event, our Event Director, Jill, will ensure your experience is unparalleled.
As professionals, we know how to run a fine-tuned catered experience, ensuring food is presented with proper temperatures and freshness. We also provide a complete service staff for an additional hourly charge. Full linen and dish service is available upon request. No need to panic about logistics! With years of experience we can handle cocktail hours, plated and buffet dinners, beverage service and more.
Our corporate and government catering services are run similarly. OTB will work closely with you to ensure a seamless and successful event.
Lunch Boxes. Dinner Deliveries. Contact Contact. Wedding Form. Corporate Form. At Open Table Boise, we are committed to providing fresh, scratch-made foods that are beautifully presented. We focus on local and organic ingredients to bring you the best flavors possible while reducing our impact on the environment. Our goal is to provide a stress-free catering experience coupled with the best food in Boise!
