In 11 cities and eight countries across the region, these creative dining destinations showcase the spirit and depth of the MENA region. The menu is cleverly curated, consisting of Japanese fan favourites that clearly understand the local market, but also seeks to push the envelope of gastronomic craftsmanship using the finest ingredients.
The brainchild of Reif Othman, the restaurant is an ode to robatayaki, a century-old fireside cooking technique popularised by fishermen in the north of Japan. But in the Egyptian capital, it's a family affair: everyone is welcome.
Meticulous about freshness and flavour, he crafts menus around the finest local, seasonal ingredients, ensuring each dish is creative and rooted in tradition and innovation.
Located on The Palm Jumeirah in the St. Regis Gardens dining hub, it follows in the footsteps of its Madrid counterpart in terms of concept and quality. The modern American steakhouse serves up premium cuts and degrees views of Manama. Baron is sustainability-focused and prides itself on sourcing ingredients from local markets, farmers and fishers. The vibe is cosy at this intimate spot, and the best seats in the house are at the bar, where you can watch the team at work in the open kitchen.
The restaurant is led by wagyu master chef Hisao Ueda and sushi master Takashi Namekata. Offering both an a la carte menu and an omakase option, the best experience is had at the counter. A double-height ceiling with mezzanine seating, a large outdoor bar and a show kitchen support strides made in the menu.
