Post a Comment. Thursday, February 3, dover. Fill with ice and add straws and a lime wedge. One of the drinks bartender Ryan Lotz made me was the Dover from their cocktail menu. The Dover was created when a regular customer requested an alternative to her regular gin and tonic; since her nickname was Dover, Ryan decided to dub the drink this. Based off of a Corpse Reviver 2 sans absinthe or perhaps a Hoop La! The freshly cut lime wedge provided a pleasant aroma to the drink.
On the sip, a semi-sweet citrus flavor was chased by a juniper-laden swallow that contained a bit of drying tartness to it. Moreover, as the ice melted, the drink got even more crisp and less sweet tasting. Overall, I could see it making a good transition for a gin and tonic drinker and as well as a good variation for the classic cocktail lover.
Email This BlogThis! No comments:. Newer Post Older Post Home. Subscribe to: Post Comments Atom. The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two including the originator of this blog, who has no excuse apart from laziness -- who drink and tell.
The collection of drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon. The collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble. Comments Atom.
