Sharing generational recipes became a significant food trend in , with a focus on the stories behind these dishes. All my recipes have one. A story creates excitement, engages people, and helps pass down traditions to the next generation. Without the story, recipes get lost. The reason why our mothers or grandmothers made these dishes must be known and passed down so the recipe remains validated and exciting. Korean food offers probiotic benefits, which are vital for gut health.
Dishes like cucumber salad, Bulgogi grills, and kimchi are now widely accepted and enjoyed in India. Many chefs are stepping out of traditional restaurant setups to launch their own ventures. Once you extend your brand, you must take responsibility.
Post-pandemic, we were among the first to open a chef-driven restaurant in the country. Ownership, patience, and connecting with customers are key to success in this business. The show Laughter Chef, where participants cook dishes with specific criteria set by Chef Sokhi and comedian Bharti Singh, has become a hit for its mix of food and entertainment.
Cooking is integral, but connecting with people, making them laugh, and taking away their worries is the most important part. The authenticity and joy it brings to people are what make it special.
By Akshita Prakash. Share Via. Chef Harpal Singh Sokhi on food trends of See Less. Whatsapp Twitter Facebook Linkedin. Sign In. Edit Profile. Your Subscription Plan. Renew Subscription. Manage Subscription. Saved Articles. My Reads. Sign out. World News. HT Premium. HT Insight. My Account. Sign in. Home Cricket.
