Having met in while crewing on the same vessel, their complimentary talents in daily operations, cultural connections, and genuine hospitality place Nicolas and Magali in the top echelon of barge hosts. Aspiring culinarians are welcome to join Chef for casual cooking demonstrations, while the lovely light-filled salon is the perfect perch to curl up with a cup of tea and good book.
Also onboard is canine crew member Jypsy; do note her presence is completely optional. Their all-inclusive concept ensures guests sample the local cuisine scene on land, while seasonally inspired menus and regionally produced wines are served onboard.
In the afternoon you will be met by a private chauffeured transfer at your designated meeting point in Paris, Geneva or Lyon. From here, relax as you are chauffeured to the barge moored in Chalon-sur-Saone. A traditional champagne welcome and introduction to owners Nicolas and Magali and crew awaits you. Then enjoy your first of many gourmet dinners onboard, perhaps followed by a digestif while stargazing on deck.
Meet the hunters and their adorable canine companions for whom truffle hunting is their passion. Return to Magnolia for an afternoon cruise on the Saone and then enter the Canal du Centre through a 30 foot lock! Relive this exciting day over dinner onboard. The journey continues with a morning cruise. Relax in the hot tub, join Chef for a casual cooking demonstration, or explore the countryside by bicycle.
Return to Magnolia in time to freshen up for a home hosted dinner ashore with a local family in Rully. This morning your Tour Guide introduces Chateau de Meursault, known for its magnificent estate, gardens, and grounds. Tour the cellar, appreciating the hundreds of barrels holding vintages from many eras; then enjoy a tasting from their selection of Grand and Premier Crus.
