Accordingly, Chu has tapped former Providence and Doheny mixologist Vincenzo Marianella as his main provider of liquid gold, riding a cocktail culture wave that has been bubbling all over Los Angeles for the last five years. My friends are always complaining that they have nowhere to go [for drinks], so I opened Copa to help fill that void. There were still a few tables available behind the busy stretch of patrons intently watching Marianella create exotic drinks, such as his apple peach fizz, at the bar.
The restaurateur and freshly minted bar owner anticipates a busy summer after the weather improves. Casey Walsh, who heard about the bar via a co-worker, was upbeat about her experience earlier this week. When: 5 p. Thursdays through Saturdays. Closed Sundays. You may occasionally receive promotional content from the Los Angeles Times. De Los. Times Everywhere.
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